KMID : 1134820040330050864
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 5 p.864 ~ p.868
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Preparation and Characterization of Liposome for Iron - Fortified Food Additive
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ÀÌÁ¾¿ì/Lee JW
Àü¼öÁø/Jeon SJ
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Abstract
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